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Emulsifier: select
item |
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| Main Components | Function | |
| Rimulsoft Super | Distilled monoglyceride | excellent softener for bakery products, "direct
blend with dough" is recommended. dosage: 0.25 ~ 0.3% to flour weight. kosher grade available. |
| Rikemal MM-100 | Distilled monoglyceride Dextrose Caseinate |
easily dispersible in water "direct blend
with flour" is recommended. dosage: 0.25 ~ 0.3% to flour weight. |
| Sofical Beta | Vegetable oil Glycerin fatty acid ester Lecithin |
super softener for soft bakery specialties. "direct
blend with dough" is recommended. dosage: 2 ~ 3% to flour weight. shortening type. |
| Doughcon-Ace MB | Emulsifier Vitamin C: 0.6% Enzyme Yeast Food |
excellent improver for volume and softness for
bakery products (especially for frozen dough). dosage: 0.5 ~ 2% to flour weight. halal grade available. |
| Doughmaster FR(V) | Vital gluten Glycerin fatty acid ester |
excellent improver for machine tolerance and extensibility
to industrially-processed bread and buns. dosage: 2 ~ 3% to flour weight. halal grade available. |
