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Emulsifier: select
item |
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| Type | SS * | S | P (V) * |
| Fat source | fully hydrogenated vegetable oil |
fully hydrogenated animal fat |
fully hydrogenated vegetable oil |
| Physical form | small beads | ||
| Monoglycerides content % (min.) | 95 | ||
| Acid value (max.) | 3 | ||
| Iodine value | 3 max. | 2 max. | |
| Melting Point (ºC) | 65 - 70 | 63 - 68 | |
| HLB (calculated) | 4.3 | ||
| Applications | versatile use for baked goods, confectionery products, dehydrated potatoes. starch products, ice cream, dairy products, margarine & shortening, peanut butter, whipped desserts, whipped toppings. (cosmetics, plastics). kosher grade avalable |
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| Type | OL | PM * | OM | SF * |
| Fat source | oleic acid | refined vegetable oil | ||
| Physical form | soft plastic | semi liquid | plastic | soft plastic |
| Monoglycerides content % (min.) | 90 | 93 | 93 | |
| Acid value (max.) | 3 | |||
| Iodine value | 64 - 70 | 37 - 47 | 80 - 90 | 95min |
| Melting Point (ºC) | 37 - 43 | 55 - 60 | 45 - 55 | 40 ~ 45 |
| HLB (calculated) | 4.3 | 4.2 | ||
| Applications | margarine & shortening, various kinds of cream. | whipping cream,
margarine & shortening, chocolate. kosher grade avalable |
baked goods, icing shortening. whipped toppings, shortening. | low fat margarine, icing and cream filling, shortening. kosher grade avalable |
