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Emulsifier: select
item |
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| Main Components | Function | |
| Rikemal MI-1 | Distilled monoglycerides Edible fat |
designed to help bar ice cream maintain desirable
firmness and texture and to enhance heat shock resistance. lV. 17 - 24 |
| Rikemal MI-2(V) | Distilled monoglycerides Edible fat |
recommended for high fat ice cream which requires
excellent palate-pleasing texture and feel. lV. 3 kosher grade available |
| Rikemal MI-3 | Distilled monoglycerides Edible fat |
recommended for soft ice cream which demands a
firm and creamy texture as well as heat shock resistance. lV. 5.5 - 8.5 |
| Rikemal MI-8(V) | Distilled monoglycerides Edible fat |
designed to help bar ice cream maintain desirable
firmness and texture and to enhance heat shock resistance. vegetable origin.
lV.18 - 24 kosher grade available |
| lS-07(P) | Glycerin fatty acid ester stabilizers | designed to help versatile use for ice cream (for low fat, high fat, bar ice and cup ice) and soft serve. |
