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EXCELAIS
RIKEN new generation stabilizer and emulsifier system for frozen dessert.
ice_iimage2EXCELAIS is the new generation Stabilizer-Emulsifier system from Riken Vitamin, designed to ensure 100% consumers satisfaction. Created by carefully combining the most suitable emulsifier and stabilizer, EXCELAIS series is able to provide a great variation in frozen dessert characteristics. This includes ice cream with improved mouth feel, improved melting resistance, as well as ice cream that retain its shape beautifully.
As each EXCELAIS product is made from select ingredients with the highest quality and purity, only minimum amount is needed to produce the maximum effect, thus resulting in excellent cost efficiency. In addition to that, EXCELAIS series solubility in frozen dessert mix is remarkably improved as compared to traditional powder blend and spray cooled Stabilizer-Emulsifier system.
Therefore, by using EXCELAIS, the benefit of having an excellent product and smooth production can be achieved in a most efficient way.
Products Application Recommended
Dosage (%)
201P Soft serve ice cream 0.3 - 0.5
401 Economical ice cream
402
601 Standard ice cream 0.3 - 0.6
602
801S Premium ice cream
802
302P Sherbet 0.2 - 0.5
501P Water ice 0.2 - 0.3
701S Frozen yogurt 0.3 - 0.6
• All products are Halal & Kosher certified
• Ingredients in EXCELAIS series meet the specification for identification and purity given by JECFA and EU directive.
@ 2008 Riken Vitamin