| |
CHICKEN FLAVOR
POWDER |
CHICKEN BROTH |
| F-201 |
CP-1 |
CM-1 |
| Characteristics |
Cooking Flavor in powder type abtained from cooking of fresh chicken
meat. |
Excellent chicken flavor obtained from fresh chicken meat and chicken
extract. |
Broth in liquid type from concentration of chicken broth. |
| Typical Analysys |
|
|
|
| Chemicals |
Moisture (%) |
2.3 |
2.3 |
95.1 |
| protein (%) |
28.0 |
34.2 |
4.0 |
| Crude Fat (%) |
6.1 |
7.7 |
0.1 |
| Salt (%) |
5.4 |
14.8 |
0.2 |
| Bacteriological |
Total plate Count |
1.0 x 103/gr ↓ |
2.0 x 103/gr ↓ |
1.0 x 103/gr ↓ |
| coliforms |
negative /gr |
negative /gr |
| Packing |
10 kgs net in Tin / carton
box |
(810 g x 12 cans) / carton box |
| (2.9 kg x 6 cans) / carton box |
| Storage |
12 months in room temperature |
