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| Selected raw materials and produced under the sanitary
conditions, strong savory flavor and excellent masking effect against
unfavorable odor, excellent heat-proofness, continuance of flavor.
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- Soy Sauce Powder
- HAP and HVP
Hydrolyzed animal protein
Hydrolized vegetable protein and its compounded seasoning.
- Seasoning Oil
Beef type and Chicken type with strong roast taste
and flavor.
- Specification
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- Bonito Fillet Extract
paste type, extracted and concentrated from fresh Fish
Fillet.
- Scallop Flavor Powder and Paste
Two grades avalable, strong taste / flavor type based
on Scallop Ligament and Scallop Extract and Chinese flavor type.
- Fermented Fish Sauce Powder
Good savory and taste powder obtained from fresh fish
and shell products. Two grade avalable, Fish Flavor and Shrimp Flavor.
- Specification
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Both grades available strong Cooking Flavor in powder type and Broth in
liquid type.
- Chicken Flavor Powder F-201
Cooking Flavor in powder type obtained from cooking of fresh chicken
meat.
- Chicken Flavor Powder CP-1
Excellent Chicken Flavor obtained from fresh chicken meat and chicken
extrract.
- Chicken Broth CM-1
Broth in liquid type from concerntration of chicken broth.
- Specification
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Both grades available, strong Roast Flavor and Cooking Flavor.
- Beef Flavor Powder F-101
Cooking Flavor in powder type obtained from cooking base of fresh beef
meat.
- Beef Flavor Powder BP-1
Roast Flavor in powder type obtained from roasted fresh beef meat. onion
and others.
- Beef Flavor Paste S-987
Roast Flavor in paste type with flavorite taste obtained from 'Saute'
cooking of fresh beef onion and others.
- Specification
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