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Emulsifier Diglycerine ester excelais Riplex natural tocopherol flavor natural color seaweed "Wakame" Plastic Additives
FLAVOR:   select item 
SEA FOOD FLAVOR
  BONITO FILLET EXTRACT
M-003 A-25
Characteristics Paste type extracted and concentrated from fresh fish Fillet.
Typical Analysys    
Chemicals Moisture (%) 28.2 22
protein (%) 56.3 61.3
Crude Fat (%) 0.5 2.1
Salt (%) 10.9 7.1
Total creatinine (%)   2.4
Bacteriological Total plate Count 1.0 x 103/gr ↓
coliforms negative /gr
Packing 20 kgs net in Tin / carton box
Storage 12 months in room temperature


  SCALLOP FLAVOR POWDER H-001 SCALLOP SAUCE
H-002 		FISH FLAVOR POWDER
FS-001
Characteristics Flavor type base on Scallop ligament and Scallop Extract. Paste type based in Scallap Extract especially for Chiese dishes. Good savory taste pawder abtained from fresh fish products.
Typical Analysys      
Chemicals Moisture (%) 4.7 60.6 3.4
protein (%) 22.7 14.7 20
Crude Fat (%) 1.5 2.6 0
Salt (%) 28.2 16.2 21.9
Bacteriological Total plate Count 1.0 x 103/gr ↓
coliforms negative /gr
Packing 10 kgs net in Tin / carton box 20 kgs net in Tin / carton box 10 kgs net in Tin / carton box
Storage 12 months in room temperature
Riken Vitamin